Corporate Event
Seminars, product launches, gala dinners, cocktail parties and buffets to elevate your corporate events.
From €89 per person
Request a quote
A signature for every occasion
A wedding under the olive trees, a corporate seminar, a family birthday, or simply lunch at the restaurant. Matthieu tailors his cuisine to your event. The same standards, the same passion, whatever the moment.
Private Event
Weddings, birthdays, christenings, welcome drinks and brunches to celebrate your precious moments.
From €89 per person
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Private Chef
A chef at your home for a unique and personalised culinary experience in the comfort of your own home.
From €95 per person
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Restaurant
Discover our restaurant in Grasse. Authentic and flavourful cuisine in a warm, welcoming setting.
From €25
Book a table
Corporate Event
Seminars, product launches, catering, staff parties, gala dinners, cocktail parties and buffets to elevate your corporate events.
From €89 per person
The Roses & Mets spirit
Provençal regional specialities
Everything is made here, by hand
Freshness and seasons guide our menus
Your wishes, our craftsmanship
A meal is, above all, about sharing
From the market to your plate
Every week, it's the same routine: Matthieu visits the market and hand-picks the finest ingredients. Today, the tomatoes are perfect. Tomorrow, it might be the courgettes. The produce decides, not the chef.
No frozen food, no ready meals here. Everything is homemade, from the stock to the dessert. Meat is carefully sourced from a trusted butcher, fish is delivered fresh. And when a product isn't in season, we simply don't serve it. Simple, but essential.
Your wedding is in the summer? We'll design a light menu with sun-ripened vegetables. A winter seminar? We'll head for comforting dishes and Mediterranean flavours. Every menu is crafted for you — shaped by your tastes, your constraints, your budget.
Peelings go to the compost. Surplus is donated. Containers are reusable. Because being a chef today also means respecting the planet. And above all, turning every part of the produce into something delicious.
At its core, the Roses & Mets approach comes down to one phrase: keep it simple, keep it good, keep it right. The rest is just detail.
The craftsman of your emotions
"Simple pleasures. The little meat jus over the gnocchi. The smell of peach tart coming out of the oven. That's what drives me: rediscovering the essential, elevating the everyday, and creating emotion in every plate."
Matthieu Chanel, Chef
Matthieu hasn't always been a chef. But one thing has never changed: that fascination for the simple gestures that turn raw ingredients into a moment of sharing.
Today, at the helm of Roses & Mets, he cooks as he breathes: with authenticity. No unnecessary flourishes, no techniques to impress. Just respect for the produce, the right move at the right moment, and that obsession with putting a smile on people's faces around a table.
Whether it's for your wedding, your corporate seminar, or simply lunch at the restaurant, Matthieu pours the same care into every dish. Because deep down, every plate tells the same story: the pleasure of eating well, together.
The food lovers' hideaway
Place de la Vieille Boucherie, in the very heart of Grasse. That's where you'll find our restaurant. No fuss, no frills. Just good tables and a warm atmosphere where you can come for lunch with friends, family, or alone with a good book.
The menu changes with the seasons and the day's deliveries. Today, it might be a Provençal beef stew. Tomorrow, an asparagus risotto. We never really know in advance. And that's a good thing.
Reservations
Opening hours
Hours may vary. Check Google for the most up-to-date opening times.
- Monday
- 12:00–14:30, 19:00–22:00
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 12:00–14:30, 19:00–22:00
- Friday
- 12:00–14:30, 19:00–22:00
- Saturday
- 12:00–14:30, 19:00–22:00
- Sunday
- 12:00–15:00
Captured moments of togetherness
A few moments caught between two services. At Roses & Mets, every event has its story. Here are a few of them, frozen in time.
Want to share a moment?
A question, a project, a craving to taste our cuisine? Matthieu and his team are here to listen. A quick phone call will do, or fill in the form below. We'll call you back soon to discuss it over a coffee.
GET IN TOUCH
Call us directly or fill in the contact form. We usually reply within the hour.
"The eye eats before the mouth, but it's the heart that remembers."
Matthieu Chanel, Chef
YOUR PROJECT
Tell us about your event: the date, the number of guests, your wishes. Together we'll design a menu that's truly yours.
What your taste buds say
Discover what our guests think about their experience at Roses & Mets.
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